Publicaciones (105)

2023

  1. Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos

    43rd World Congress of Vine and Wine

  2. Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

    Food Control, Vol. 153

  3. Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines

    43rd World Congress of Vine and Wine

  4. Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials

    Building and Environment, Vol. 243

2022

  1. Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. Sylvestris (Gmelin) Hegi

    Journal of Fungi, Vol. 8, Núm. 4

  2. Development of the “applied proteomics” concept for biotechnology applications in microalgae: Example of the proteome data in nannochloropsis gaditana

    Marine Drugs, Vol. 20, Núm. 1

  3. Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

    Foods, Vol. 11, Núm. 8

  4. Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

    Fermentation, Vol. 8, Núm. 9

  5. Study on Microalgae Industrial Applications by a Sustainable World

    Innovations in Microbiology and Biotechnology Vol. 3, pp. 19-38

  6. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition

2021

  1. Anti-fouling nano-Ag/SiO2 ormosil treatments for building materials: The role of cell-surface interactions on toxicity and bioreceptivity

    Progress in Organic Coatings, Vol. 153

  2. Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)

    Phytochemistry Reviews

  3. Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review

    Plants, Vol. 10, Núm. 5

  4. Deletion of the bcnrps1 gene increases the pathogenicity of botrytis cinerea and reduces its tolerance to the exogenous toxic substances spermidine and pyrimethanil

    Journal of Fungi, Vol. 7, Núm. 9

  5. Development of a novel engineered stone containing a CuO/SiO2 nanocomposite matrix with biocidal properties

    Construction and Building Materials, Vol. 303

  6. Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.

    Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)

  7. Endophytic bacteria bacillus subtilis, isolated from zea mays, as potential biocontrol agent against botrytis cinerea

    Biology, Vol. 10, Núm. 6

  8. Incorporation of functionalized Ag-TiO2NPs to ormosil-based coatings as multifunctional biocide, superhydrophobic and photocatalytic surface treatments for porous ceramic materials

    Surfaces and Interfaces, Vol. 25

  9. The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review

    Foods, Vol. 10, Núm. 7

  10. Unravelling the initial triggers of Botrytis cinerea infection: First description of its surfactome

    Journal of Fungi, Vol. 7, Núm. 12