JESUS MANUEL
CANTORAL FERNANDEZ
Catedrático de Universidad
Publicaciones (119) Publicaciones de JESUS MANUEL CANTORAL FERNANDEZ
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2025
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Exploring the microbiota of grapevines: Tools and perspectives for sustainable agriculture
Journal of Agriculture and Food Research, Vol. 20
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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
Critical Reviews in Food Science and Nutrition
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Key VOCs from Pichia kluyveri and Pichia kudriavzevii: 2-phenylethyl acetate and 2-phenylethanol against Botrytis cinerea
LWT, Vol. 227
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Métodos de tipado molecular para la identificación de diferentes especies de levaduras enológicas
ACE: Revista de enología, Núm. 207
2024
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Artificial Intelligence: A Promising Tool for Application in Phytopathology
Horticulturae, Vol. 10, Núm. 3
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In Vitro Analysis of the Antagonistic Biological and Chemical Interactions between the Endophyte Sordaria tomento-alba and the Phytopathogen Botrytis cinerea
International Journal of Molecular Sciences, Vol. 25, Núm. 2
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Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management
Applied Sciences (Switzerland), Vol. 14, Núm. 22
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The transcriptomic landscape of Botrytis cinerea infection on postharvest grapes sheds light on the biological function of the Bcnrps1 gene
Physiological and Molecular Plant Pathology, Vol. 133
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Unravelling the Function of the Sesquiterpene Cyclase STC3 in the Lifecycle of Botrytis cinerea
International Journal of Molecular Sciences, Vol. 25, Núm. 10
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Update on the Role of Saccharomyces cerevisiae in Sherry Wines
New Advances in Saccharomyces (IntechOpen), pp. 183-199
2023
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Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos
43rd World Congress of Vine and Wine
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Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
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Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Food Control, Vol. 153
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Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines
43rd World Congress of Vine and Wine
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In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum
Plants, Vol. 12, Núm. 23
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Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials
Building and Environment, Vol. 243
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Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
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Update on the role of Saccharomyces cerevisiae in Sherry wines
New Advances in Saccharomyces
2022
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Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. Sylvestris (Gmelin) Hegi
Journal of Fungi, Vol. 8, Núm. 4
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Development of the “applied proteomics” concept for biotechnology applications in microalgae: Example of the proteome data in nannochloropsis gaditana
Marine Drugs, Vol. 20, Núm. 1