Publicaciones (126) Publicaciones de MANUEL CANTORAL FERNANDEZ

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2026

  1. Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea

    Food Microbiology, Vol. 139

  2. Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

    Critical Reviews in Food Science and Nutrition, Vol. 66, Núm. 1, pp. 75-107

  3. Management-associated soil chemistry shapes bacterial communities in Mediterranean vineyards: A comparison of wild, organic, and conventional systems

    Applied Soil Ecology, Vol. 223

  4. Misconceptions and advances in sustainable biocontrol of Botrytis cinerea in grapevines. A review

    Crop Protection, Vol. 202

  5. Plant Growth-Promoting Yeasts from Vitis vinifera subsp. sylvestris as Promising Bioinoculants for Sustainable Crop Production

    Journal of agricultural and food chemistry, Vol. 74, Núm. 3, pp. 2924-2940

2025

  1. Exploring the microbiota of grapevines: Tools and perspectives for sustainable agriculture

    Journal of Agriculture and Food Research, Vol. 20

  2. Key VOCs from Pichia kluyveri and Pichia kudriavzevii: 2-phenylethyl acetate and 2-phenylethanol against Botrytis cinerea

    LWT, Vol. 227

  3. Multifunctional Endophytic Fungi from Ginger (Zingiber officinale) with Antimicrobial, Enzymatic, and Antioxidant Potential

    Agronomy, Vol. 15, Núm. 12

  4. Métodos de tipado molecular para la identificación de diferentes especies de levaduras enológicas

    ACE: Revista de enología, Núm. 207

2024

  1. Artificial Intelligence: A Promising Tool for Application in Phytopathology

    Horticulturae, Vol. 10, Núm. 3

  2. In Vitro Analysis of the Antagonistic Biological and Chemical Interactions between the Endophyte Sordaria tomento-alba and the Phytopathogen Botrytis cinerea

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  3. Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

  4. The transcriptomic landscape of Botrytis cinerea infection on postharvest grapes sheds light on the biological function of the Bcnrps1 gene

    Physiological and Molecular Plant Pathology, Vol. 133

  5. Unravelling the Function of the Sesquiterpene Cyclase STC3 in the Lifecycle of Botrytis cinerea

    International Journal of Molecular Sciences, Vol. 25, Núm. 10

  6. Update on the Role of Saccharomyces cerevisiae in Sherry Wines

    New Advances in Saccharomyces (IntechOpen), pp. 183-199

2023

  1. Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos

    43rd World Congress of Vine and Wine

  2. Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry

    BIO Web of Conferences

  3. Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

    Food Control, Vol. 153

  4. Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines

    43rd World Congress of Vine and Wine

  5. In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum

    Plants, Vol. 12, Núm. 23