ILDEFONSO
CARO PINA
Catedrático de Universidad
CRISTINA MARIANA
LASANTA MELERO
Profesora Titular de Universidad
Publicaciones en las que colabora con CRISTINA MARIANA LASANTA MELERO (12)
2023
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Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates
Processes, Vol. 11, Núm. 2
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Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars
BIO Web of Conferences
2022
2014
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The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate
Food Research International, Vol. 64, pp. 432-438
2013
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The influence of cation exchange treatment on the final characteristics of red wines
Food Chemistry, Vol. 138, Núm. 2-3, pp. 1072-1078
2012
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Applications of ion exchangers in alcohol beverage industry
Ion Exchange Technology II: Applications (Springer Netherlands), pp. 97-107
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Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines
Food Microbiology, Vol. 30, Núm. 1, pp. 245-252
2011
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Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics
Food Chemistry, Vol. 126, Núm. 2, pp. 574-582
2010
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Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines
Food Control, Vol. 21, Núm. 11, pp. 1442-1447
2009
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β-glucosidase immobilization on ion exchange resins for using as aromatic enhancement of wines
Chemical Engineering Transactions
2008
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Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 12025-12030
2005
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Theoretical model for ion exchange of iron (III) in chelating resins: Application to metal ion removal from wine
Chemical Engineering Science, Vol. 60, Núm. 13, pp. 3477-3486