Publikationen, an denen er mitarbeitet Widiastuti Setyaningsih (12)

2023

  1. Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

    Separations, Vol. 10, Núm. 2

  2. Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

    Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237

  3. Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

    Methods and Protocols, Vol. 6, Núm. 4

2022

  1. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

  2. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

2021

  1. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Arabian Journal of Chemistry, Vol. 14, Núm. 4

  2. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

  3. Uv-vis spectrophotometry and uplc–pda combined with multivariate calibration for kappaphycus alvarezii (Doty) doty ex silva standardization based on phenolic compounds

    Scientia Pharmaceutica, Vol. 89, Núm. 4

2019

  1. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 10, pp. 3018-3027

  2. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

    Food Chemistry, Vol. 288, pp. 221-227

2017

  1. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function

    Food Chemistry, Vol. 225, pp. 1-9

  2. Tryptophan levels during grape ripening: Effects of cultural practices

    Molecules, Vol. 22, Núm. 6