CEFERINO ADRIAN
CARRERA FERNANDEZ
Profesor Titular de Universidad
Widiastuti
Setyaningsih
Publicaciones en las que colabora con Widiastuti Setyaningsih (12)
2023
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Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography
Separations, Vol. 10, Núm. 2
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Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)
Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237
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Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Methods and Protocols, Vol. 6, Núm. 4
2022
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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
Arabian Journal of Chemistry, Vol. 15, Núm. 3
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An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae
Arabian Journal of Chemistry, Vol. 15, Núm. 2
2021
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A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)
Arabian Journal of Chemistry, Vol. 14, Núm. 4
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Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)
Agronomy, Vol. 11, Núm. 6
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Uv-vis spectrophotometry and uplc–pda combined with multivariate calibration for kappaphycus alvarezii (Doty) doty ex silva standardization based on phenolic compounds
Scientia Pharmaceutica, Vol. 89, Núm. 4
2019
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Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 10, pp. 3018-3027
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Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains
Food Chemistry, Vol. 288, pp. 221-227
2017
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Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function
Food Chemistry, Vol. 225, pp. 1-9
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Tryptophan levels during grape ripening: Effects of cultural practices
Molecules, Vol. 22, Núm. 6