IGNACIO DE ORY ARRIAGA-rekin lankidetzan egindako argitalpenak (13)

2017

  1. Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

    Bioresource Technology, Vol. 225, pp. 225-233

2015

  1. Potential of fruits processing wastes for fungal production of multi-enzymes complexes

    Advances in Food Biotechnology (wiley), pp. 443-454

2013

  1. Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production

    Chemical Engineering Transactions

  2. Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586

2012

  1. Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

    Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78

  2. Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest

    Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200

2011

  1. Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846

  2. Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

    Brazilian Journal of Microbiology, Vol. 42, Núm. 4, pp. 1585-1597

2009

  1. Plates bioreactor for the production of hydrolytic enzymes by solid state fermentation

    Chemical Engineering Transactions

  2. Production of hydrolytic enzymes from grape pomace and orange peels mixed substrate fermentation by Aspergillus awamori

    Chemical Engineering Transactions

  3. Solid state fermentation in a rotating drum bioreactor for the production of hydrolytic enzymes

    Chemical Engineering Transactions

2007

  1. Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

    Enzyme and Microbial Technology, Vol. 41, Núm. 3, pp. 302-306

  2. Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

    Process Biochemistry, Vol. 42, Núm. 1, pp. 98-101