ANA BELEN
DIAZ SANCHEZ
Profesora Titular de Universidad
ANA MARIA
BLANDINO GARRIDO
Catedrática de Universidad
ANA MARIA BLANDINO GARRIDO-rekin lankidetzan egindako argitalpenak (32)
2024
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Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1
2023
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Rugulopteryx okamurae: Assessment of its potential as a source of monosaccharides for obtaining bio-products
Chemical Engineering Journal, Vol. 468
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Rugulopteryx okamurae: Effect of hydrothermal acid pretreatment on the saccharification process
Bioresource Technology, Vol. 388
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Sugar Beet Pulp as Raw Material for the Production of Bioplastics
Fermentation, Vol. 9, Núm. 7
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Ultrasound pretreatment to enhance the enzymatic hydrolysis of Dictyota dichotoma for sugars production
Algal Research, Vol. 71
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Valorization of orange peels exploiting fungal solid-state and lacto-fermentation
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4614-4624
2022
2021
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Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp
Foods, Vol. 10, Núm. 10
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Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117
2020
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Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach
Foods, Vol. 9, Núm. 10
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Feasibility of exhausted sugar beet pulp as raw material for lactic acid production
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045
2019
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A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials
Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056
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Orange peels: from by-product to resource through lactic acid fermentation
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767
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Status and Perspectives in Bioethanol Production From Sugar Beet
Bioethanol Production from Food Crops (Academic Press), pp. 61-79
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Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation
Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156
2018
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Value added products from fermentation of sugars derived from agro-food residues
Trends in Food Science and Technology, Vol. 71, pp. 52-64
2017
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Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
Bioresource Technology, Vol. 225, pp. 225-233
2016
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Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues
Applied Microbiology and Biotechnology, Vol. 100, Núm. 22, pp. 9555-9566
2015
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Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production
Bioresource Technology, Vol. 185, pp. 316-323
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Potential of fruits processing wastes for fungal production of multi-enzymes complexes
Advances in Food Biotechnology (wiley), pp. 443-454