Publikationen, an denen er mitarbeitet Mauricio Ariel Rostagno (12)

2024

  1. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

2023

  1. Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Agronomy, Vol. 13, Núm. 2

  2. Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction

    Journal of Supercritical Fluids, Vol. 201

2022

  1. Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

    Food Chemistry Advances, Vol. 1

2020

  1. Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

    Frontiers in Chemistry

  2. Extraction of Flavonoids From Natural Sources Using Modern Techniques

    Frontiers in Chemistry, Vol. 8

  3. Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

    LWT, Vol. 117

  4. Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

    Food Chemistry, Vol. 318

2017

  1. Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

    Journal of Supercritical Fluids, Vol. 119, pp. 9-16

2016

  1. Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

    Food Chemistry, Vol. 200, pp. 167-174

2014

  1. Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

    Analytical Methods, Vol. 6, Núm. 8, pp. 2452-2459

2013

  1. Extraction of natural products: Principles and fundamental aspects

    RSC Green Chemistry, pp. 58-88