Publications (22)

2022

  1. Navegando hacia modelos de eco-innovación abierta impulsados por el capital intelectual

    Marketing y comunicación en ética empresarial. XXIX edición del Congreso EBEN España: libro de actas

  2. The diffusion of energy technologies. Evidence from renewable, fossil, and nuclear energy patents

    Technological Forecasting and Social Change, Vol. 178

  3. Effects of knowledge spillovers between competitors on patent quality: what patent citations reveal about a global duopoly

    Journal of Technology Transfer, Vol. 47, Núm. 5, pp. 1451-1487

2021

  1. Are organizational and economic proximity driving factors of scientific collaboration? Evidence from Spanish universities, 2001–2010

    Scientometrics, Vol. 126, Núm. 1, pp. 579-602

2020

  1. Joint forces: Towards an integration of intellectual capital theory and the open innovation paradigm

    Journal of Business Research, Vol. 112, pp. 261-270

  2. Civil–Military Patents and Technological Knowledge Flows Into the Leading Defense Firms

    Armed Forces and Society, Vol. 46, Núm. 3, pp. 454-474

2018

  1. Patterns of Academic Scientific Collaboration at a Distance: Evidence from Southern European Countries

    Scientometrics (IntechOpen)

  2. Patents and Dual-use Technology: An Empirical Study of the World's Largest Defence Companies

    Defence and Peace Economics, Vol. 29, Núm. 7, pp. 821-839

2017

  1. Exports and productivity. Regional evidence from the Food sector in Spain

    Comercio Internacional: Una perpectiva regional

  2. Using Interactive Response Systems in Economics: utility and factors influencing students’ attitudes

    Multidisciplinary Journal for Education, Social and Technological Sciences, Vol. 4, Núm. 1, pp. 16-36

  3. The geography of university scientific production in Europe: an exploration in the field of Food Science and Technology

    Scientometrics, Vol. 112, Núm. 1, pp. 215-240

  4. El efecto de la distancia económica sobre la colaboración científica entre universidades: evidencia para las regiones del sur de Europa

    Investigaciones Regionales = Journal of Regional Research, Núm. 37, pp. 55-76

2016

  1. Proximity dimensions and scientific collaboration among academic institutions in Europe: The closer, the better?

    Scientometrics, Vol. 106, Núm. 3, pp. 1073-1092

  2. FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY

    Bilgi Ekonomisi ve Yönetimi Dergisi, Vol. 10, Núm. 1, pp. 27-40

  3. Engaging and Assessing Students through their Electronic Devices and Real Time Quizzes

    Multidisciplinary Journal for Education, Social and Technological Sciences, Vol. 3, Núm. 2, pp. 173-184

2014

  1. Regional Scientific Production and Specialization in Europe: The Role of HERD

    European Planning Studies, Vol. 22, Núm. 5, pp. 949-974

  2. Ciencia y tecnología alimentaria en las regiones europeas

    Cuadernos de estudios agroalimentarios, Núm. 6, pp. 43-61

2013

  1. Trends in the acquisition of external knowledge for innovation in the food industry

    Open Innovation in the Food and Beverage Industry (Elsevier Ltd), pp. 3-24

2011

  1. Factors affecting inter-regional academic scientific collaboration within Europe: The role of economic distance

    Scientometrics, Vol. 87, Núm. 1, pp. 63-74

2010

  1. Estrategia docente innovadora para la obtención de competencias transversales en microeconomía:: Nuevas tecnologías y destrezas en el uso de los recursos electrónicos de la biblioteca de la UCA.

    VI CIDUI: Nuevos espacios de calidad en la educación superior: un análisis comparado y de tendencias ([S.l : s.n.], 2010), pp. 1667-1686