Publications (24) Publications de ESTHER FERRANDIZ LEON

2023

  1. Intellectual capital: Impacting, measuring, and improving

    Nova Science Publishers, Inc., pp. 1-122

2022

  1. Effects of knowledge spillovers between competitors on patent quality: what patent citations reveal about a global duopoly

    Journal of Technology Transfer, Vol. 47, Núm. 5, pp. 1451-1487

  2. Navegando hacia modelos de eco-innovación abierta impulsados por el capital intelectual

    Marketing y comunicación en ética empresarial. XXIX edición del Congreso EBEN España: libro de actas

  3. The diffusion of energy technologies. Evidence from renewable, fossil, and nuclear energy patents

    Technological Forecasting and Social Change, Vol. 178

2021

  1. Are organizational and economic proximity driving factors of scientific collaboration? Evidence from Spanish universities, 2001–2010

    Scientometrics, Vol. 126, Núm. 1, pp. 579-602

2020

  1. Civil–Military Patents and Technological Knowledge Flows Into the Leading Defense Firms

    Armed Forces and Society, Vol. 46, Núm. 3, pp. 454-474

  2. Joint forces: Towards an integration of intellectual capital theory and the open innovation paradigm

    Journal of Business Research, Vol. 112, pp. 261-270

2018

  1. Patents and Dual-use Technology: An Empirical Study of the World's Largest Defence Companies

    Defence and Peace Economics, Vol. 29, Núm. 7, pp. 821-839

  2. Patterns of Academic Scientific Collaboration at a Distance: Evidence from Southern European Countries

    Scientometrics (IntechOpen)

2017

  1. El efecto de la distancia económica sobre la colaboración científica entre universidades: evidencia para las regiones del sur de Europa

    Investigaciones Regionales = Journal of Regional Research, Núm. 37, pp. 55-76

  2. Exports and productivity. Regional evidence from the Food sector in Spain

    Comercio Internacional: una perpectiva regional

  3. The geography of university scientific production in Europe: an exploration in the field of Food Science and Technology

    Scientometrics, Vol. 112, Núm. 1, pp. 215-240

  4. Using Interactive Response Systems in Economics: utility and factors influencing students’ attitudes

    Multidisciplinary Journal for Education, Social and Technological Sciences, Vol. 4, Núm. 1, pp. 16-36

2016

  1. Engaging and Assessing Students through their Electronic Devices and Real Time Quizzes

    Multidisciplinary Journal for Education, Social and Technological Sciences, Vol. 3, Núm. 2, pp. 173-184

  2. FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY

    Bilgi Ekonomisi ve Yönetimi Dergisi, Vol. 10, Núm. 1, pp. 27-40

  3. Proximity dimensions and scientific collaboration among academic institutions in Europe: The closer, the better?

    Scientometrics, Vol. 106, Núm. 3, pp. 1073-1092

2014

  1. Ciencia y tecnología alimentaria en las regiones europeas

    Cuadernos de estudios agroalimentarios, Núm. 6, pp. 43-61

  2. Regional Scientific Production and Specialization in Europe: The Role of HERD

    European Planning Studies, Vol. 22, Núm. 5, pp. 949-974

2013

  1. Trends in the acquisition of external knowledge for innovation in the food industry

    Open Innovation in the Food and Beverage Industry (Elsevier Ltd), pp. 3-24

2011

  1. Factors affecting inter-regional academic scientific collaboration within Europe: The role of economic distance

    Scientometrics, Vol. 87, Núm. 1, pp. 63-74