Publicaciones en las que colabora con ILDEFONSO CARO PINA (12)

2023

  1. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2

  2. Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

    BIO Web of Conferences

2022

  1. Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

    Horticulturae, Vol. 8, Núm. 8

2014

  1. The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

    Food Research International, Vol. 64, pp. 432-438

2013

  1. The influence of cation exchange treatment on the final characteristics of red wines

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1072-1078

2012

  1. Applications of ion exchangers in alcohol beverage industry

    Ion Exchange Technology II: Applications (Springer Netherlands), pp. 97-107

  2. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

    Food Microbiology, Vol. 30, Núm. 1, pp. 245-252

2011

  1. Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

    Food Chemistry, Vol. 126, Núm. 2, pp. 574-582

2010

  1. Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

    Food Control, Vol. 21, Núm. 11, pp. 1442-1447

2009

  1. β-glucosidase immobilization on ion exchange resins for using as aromatic enhancement of wines

    Chemical Engineering Transactions

2008

  1. Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 12025-12030

2005

  1. Theoretical model for ion exchange of iron (III) in chelating resins: Application to metal ion removal from wine

    Chemical Engineering Science, Vol. 60, Núm. 13, pp. 3477-3486