Publikationen, an denen er mitarbeitet CRISTINA CEJUDO BASTANTE (28)

2024

  1. Supercritical extraction of betalains from the peel of different pitaya species

    Journal of the Science of Food and Agriculture

2023

  1. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids

    Chemical Engineering Transactions, Vol. 100, pp. 295-300

  2. Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract

    Chemical Engineering Transactions, Vol. 100, pp. 289-294

  3. Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

    Antioxidants, Vol. 12, Núm. 10

  4. Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

    Foods, Vol. 12, Núm. 15

  5. Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content

    BIO Web of Conferences

  6. Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

    Foods, Vol. 12, Núm. 16

  7. Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

  2. Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds

    Chemical Engineering Transactions, Vol. 93, pp. 259-264

  3. Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

    Polymers, Vol. 14, Núm. 1

  4. Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

    Antioxidants, Vol. 11, Núm. 5

  5. Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

    Antioxidants, Vol. 11, Núm. 6

  6. Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

    Polymers, Vol. 14, Núm. 12

  7. Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

    Polymers, Vol. 14, Núm. 13

2021

  1. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

    Antioxidants, Vol. 10, Núm. 2, pp. 1-15

  2. Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

    Food Hydrocolloids, Vol. 117

  3. Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system

    Journal of Supercritical Fluids, Vol. 175

  4. Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction

    Foods, Vol. 10, Núm. 10

  5. In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications

    Chemical Engineering Transactions, Vol. 86, pp. 1063-1068