IGNACIO DE
ORY ARRIAGA
Profesor Titular de Universidad
ANA BELEN
DIAZ SANCHEZ
Profesora Titular de Universidad
Publicaciones en las que colabora con ANA BELEN DIAZ SANCHEZ (13)
2017
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Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
Bioresource Technology, Vol. 225, pp. 225-233
2015
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Potential of fruits processing wastes for fungal production of multi-enzymes complexes
Advances in Food Biotechnology (wiley), pp. 443-454
2013
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Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production
Chemical Engineering Transactions
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Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice
Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586
2012
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Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78
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Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest
Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200
2011
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Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification
LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846
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Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
Brazilian Journal of Microbiology, Vol. 42, Núm. 4, pp. 1585-1597
2009
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Plates bioreactor for the production of hydrolytic enzymes by solid state fermentation
Chemical Engineering Transactions
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Production of hydrolytic enzymes from grape pomace and orange peels mixed substrate fermentation by Aspergillus awamori
Chemical Engineering Transactions
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Solid state fermentation in a rotating drum bioreactor for the production of hydrolytic enzymes
Chemical Engineering Transactions
2007
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Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
Enzyme and Microbial Technology, Vol. 41, Núm. 3, pp. 302-306
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Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
Process Biochemistry, Vol. 42, Núm. 1, pp. 98-101