CRISTINA MARIANA LASANTA MELERO-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Development of innovate products with fishery species of low commercial value or fishing discards. Novelfish proyect.

    10th Food Tecnology International Symposium

2020

  1. Productos innovadores con especies pesqueras.

    Tecnifood, pp. 82-84

2012

  1. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

    Food Microbiology, Vol. 30, Núm. 1, pp. 245-252

2011

  1. Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

    Food Chemistry, Vol. 126, Núm. 2, pp. 574-582

2010

  1. Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

    Food Control, Vol. 21, Núm. 11, pp. 1442-1447