MIGUEL
PALMA LOVILLO
Catedrático de Universidad
JOSE ANGEL
ALVAREZ SAURA
Profesor Titular de Universidad
Publicaciones en las que colabora con JOSE ANGEL ALVAREZ SAURA (19)
2022
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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)
Journal of Fungi, Vol. 8, Núm. 6
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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data
Sensors, Vol. 22, Núm. 10
2021
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A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars
Foods, Vol. 10, Núm. 6
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Discrimination of ignitable liquid residues in burned petroleum-derived substrates by using HS-MS eNose and chemometrics
Sensors (Switzerland), Vol. 21, Núm. 3, pp. 1-12
2020
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
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Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
Agronomy, Vol. 10, Núm. 7
2019
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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques
Agronomy, Vol. 9, Núm. 11
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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines
Food Chemistry, Vol. 277, pp. 6-11
2018
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An electronic nose based method for the discrimination of weathered petroleum-derived products
Sensors (Switzerland), Vol. 18, Núm. 7
2017
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Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Food Chemistry, Vol. 220, pp. 331-336
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Characterization and differentiation of petroleum-derived products by E-nose fingerprints
Sensors (Switzerland), Vol. 17, Núm. 11
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Validation of an HS-MS method for direct determination and classification of ignitable liquids
Microchemical Journal, Vol. 132, pp. 358-364
2016
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Determination of ignitable liquids in fire debris: Direct analysis by electronic nose
Sensors (Switzerland), Vol. 16, Núm. 5
2015
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Application of an HS-MS for the detection of ignitable liquids from fire debris
Talanta, Vol. 142, pp. 150-156
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Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy
Fuel, Vol. 153, pp. 402-407
2014
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New headspace-mass spectrometry method for the discrimination of commercial gasoline samples with different research octane numbers
Energy and Fuels, Vol. 28, Núm. 10, pp. 6249-6254