Publikationen, an denen er mitarbeitet GERARDO FERNANDEZ BARBERO (28)

2023

  1. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  2. Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

    Agronomy, Vol. 13, Núm. 10

2022

  1. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  2. DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  3. Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022

  4. Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

    Agronomy, Vol. 12, Núm. 10

  5. Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

    Agronomy, Vol. 12, Núm. 11

  6. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

    Agronomy, Vol. 12, Núm. 8

2021

  1. A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater

    Sensors, Vol. 21, Núm. 6, pp. 1-16

  2. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  3. Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers

    Molecules, Vol. 26, Núm. 10

2020

  1. Characterization of Arabica and Robusta coffees by ion mobility sum spectrum

    Sensors (Switzerland), Vol. 20, Núm. 11

  2. Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry

    Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11

  3. Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS

    XLI Jornadas de Viticultura y Enología de la Tierra de Barros

  4. Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

    Agronomy, Vol. 10, Núm. 3

  5. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

    Agronomy, Vol. 10, Núm. 2

  6. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction

    Agronomy, Vol. 10, Núm. 2

  7. Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

    Food Control, Vol. 114

  8. Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

    Foods, Vol. 9, Núm. 12

2019

  1. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

    Talanta, Vol. 203, pp. 235-241