MARIA TERESA
FERNANDEZ PONCE
Investigadora en el periodo 2013-2019
ENRIQUE JOSE
MARTINEZ DE LA OSSA FERNANDEZ
Catedrático de Universidad
Publicaciones en las que colabora con ENRIQUE JOSE MARTINEZ DE LA OSSA FERNANDEZ (28)
2022
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Co-precipitation of grape residue extract using sub-and supercritical CO2technology
Journal of CO2 Utilization, Vol. 61
2021
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A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as solvent
Journal of Supercritical Fluids, Vol. 169
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Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
Antioxidants, Vol. 10, Núm. 2, pp. 1-15
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Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system
Journal of Supercritical Fluids, Vol. 175
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Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation
Antioxidants, Vol. 10, Núm. 8
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Preservation of food with high oil content by supercritical impregnation techniques
Chemical Engineering Transactions, Vol. 87, pp. 541-546
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Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids
Journal of Supercritical Fluids, Vol. 171
2020
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Co-precipitation of fluorescein with extracts of mango leaves by supercritical antisolvent process
Journal of Supercritical Fluids, Vol. 162
2019
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High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis
Chemical Engineering Transactions, Vol. 75, pp. 55-60
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Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques
Journal of Supercritical Fluids, Vol. 143, pp. 32-41
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Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
Food Packaging and Shelf Life, Vol. 21
2018
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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
Journal of Supercritical Fluids, Vol. 140, pp. 196-206
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Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids
Journal of Supercritical Fluids, Vol. 140, pp. 310-319
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Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction
Journal of Supercritical Fluids, Vol. 138, pp. 92-101
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Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film
Journal of CO2 Utilization, Vol. 25, pp. 56-67
2017
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Impregnation of mango leaf extract into a polyester textile using supercritical carbon dioxide
Journal of Supercritical Fluids, Vol. 128, pp. 208-217
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Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer
Food and Function, Vol. 8, Núm. 10, pp. 3610-3620
2016
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Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study
Chemical Engineering Journal, Vol. 299, pp. 420-430
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Preparation of polyphenol fine particles potent antioxidants by a supercritical antisolvent process using different extracts of Olea europaea leaves
Korean Journal of Chemical Engineering, Vol. 33, Núm. 2, pp. 594-602
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Recovery of valuable compounds from Mangifera Indica L. using high-pressure techniques
Mango: Production, Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 47-88