Ingeniería Química y Tecnología de Alimentos
Departamento
ENRIQUE
DURAN GUERRERO
Profesor Titular de Universidad
Publicaciones en las que colabora con ENRIQUE DURAN GUERRERO (15)
2024
2023
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Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
Foods, Vol. 12, Núm. 15
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
2022
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Alternative beverages for probiotic foods
European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314
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Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics
Food and Bioproducts Processing, Vol. 135, pp. 33-47
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From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers
Foods, Vol. 11, Núm. 20
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Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain
Journal of Food Composition and Analysis, Vol. 106
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
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Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 1174-1181
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482
2018
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Comparative study of submerged and surface culture acetification process for orange vinegar
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 3, pp. 1052-1060
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Faculty of cinema: trainee students’ innovation activities
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
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Using a positive/negative qualifying score for exercises
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
2016
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Chemical and sensory characteristics of orange based vinegar
Journal of Food Science and Technology, Vol. 53, Núm. 8, pp. 3147-3156
2014
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GLOBAL COORDINATION AMONG THE SUBJECTS OF A DEGREE: APPLICATION TO CHEMICAL ENGINEERING BACHELOR
ICERI2014 Proceedings -7th International Conference of Education, Research and Innovation