Química Analítica
Department
Patricia
Benítez Soto
Publications by the researcher in collaboration with Patricia Benítez Soto (8)
2006
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Changes in the polyphenolic and volatile content of "fino" Sherry wine exposed to high temperature and ultraviolet and visible radiation
European Food Research and Technology, Vol. 222, Núm. 3-4, pp. 302-309
2005
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Effects of grape destemming on the polyphelonic and volatile content of Fino Sherry Wine during alcoholic fermentation
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 4, pp. 233-242
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Estudio de la influencia de factores y técnicas enológicas en la inestabilidad oxidativa de vinos blancos
Estudio de la influencia de factores y técnicas enológicas en la inestabilidad oxidativa de vinos blancos
2004
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Comparative analysis of volatile compounds of 'fino' sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry
Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 141-150
2003
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Changes in the Polyphenolic and Volatile Contents of "Fino" Sherry Wine Exposed to Ultraviolet and Visible Radiation during Storage
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 22, pp. 6482-6487
2002
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Influence of metallic content of fino sherry wine on its susceptibility to browning
Food Research International, Vol. 35, Núm. 8, pp. 785-791
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Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
Analytica Chimica Acta, Vol. 458, Núm. 1, pp. 197-202
2001
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Empleo de técnicas de intercambio iónico con vistas a reducir el contenido metálico en el vino
XXII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 8 al 12 de mayo de 2000