Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

    Talanta, Vol. 203, pp. 235-241

  2. A screening method based on headspace-ion mobility spectrometry to identify adulterated honey

    Sensors (Switzerland), Vol. 19, Núm. 7

  3. A simple phosphorus determination in walnuts and assessment of the assimilable fraction

    Talanta, Vol. 204, pp. 57-62

  4. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

    Molecules, Vol. 24, Núm. 5

  5. Application of solvent-bar micro-extraction for the determination of organic and inorganic compounds

    TrAC - Trends in Analytical Chemistry, Vol. 110, pp. 57-65

  6. Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening

    Arabian Journal of Chemistry, Vol. 12, Núm. 8, pp. 2992-3003

  7. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 44, pp. 12219-12227

  8. Assessment of the polyphenol indices and antioxidant capacity for beers and wines using a tyrosinase-based biosensor prepared by sinusoidal current method

    Sensors (Switzerland), Vol. 19, Núm. 1

  9. Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)

    Agronomy, Vol. 9, Núm. 3

  10. Biosynthesis of uniform ultra-small gold nanoparticles by aged Dracaena Draco L extracts

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 581

  11. Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

    Foods, Vol. 8, Núm. 8

  12. Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

    Food Chemistry, Vol. 272, pp. 702-708

  13. Chemometric tools used in the process of fire investigation

    Acta Facultatis Xylologiae Zvolen, Vol. 61, Núm. 1, pp. 111-119

  14. Contrasting sorption behaviours affecting groundwater arsenic concentration in Kandal Province, Cambodia

    Geoscience Frontiers, Vol. 10, Núm. 5, pp. 1701-1713

  15. Coupling liquid membrane and flow-injection technique as an analytical strategy for copper analysis in saline water

    Talanta, Vol. 192, pp. 374-379

  16. Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

    Food Research International, Vol. 126

  17. Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

    LWT, Vol. 100, pp. 314-321

  18. Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

    Food Chemistry, Vol. 286, pp. 275-281

  19. Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition

    Plants, Vol. 8, Núm. 9

  20. Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products

    Talanta, Vol. 205