Departamento
Química Analítica
Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a
2019
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A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey
Talanta, Vol. 203, pp. 235-241
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A screening method based on headspace-ion mobility spectrometry to identify adulterated honey
Sensors (Switzerland), Vol. 19, Núm. 7
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A simple phosphorus determination in walnuts and assessment of the assimilable fraction
Talanta, Vol. 204, pp. 57-62
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Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
Molecules, Vol. 24, Núm. 5
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Application of solvent-bar micro-extraction for the determination of organic and inorganic compounds
TrAC - Trends in Analytical Chemistry, Vol. 110, pp. 57-65
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Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening
Arabian Journal of Chemistry, Vol. 12, Núm. 8, pp. 2992-3003
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Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 44, pp. 12219-12227
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Assessment of the polyphenol indices and antioxidant capacity for beers and wines using a tyrosinase-based biosensor prepared by sinusoidal current method
Sensors (Switzerland), Vol. 19, Núm. 1
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Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)
Agronomy, Vol. 9, Núm. 3
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Biosynthesis of uniform ultra-small gold nanoparticles by aged Dracaena Draco L extracts
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 581
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Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin
Foods, Vol. 8, Núm. 8
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Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication
Food Chemistry, Vol. 272, pp. 702-708
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Chemometric tools used in the process of fire investigation
Acta Facultatis Xylologiae Zvolen, Vol. 61, Núm. 1, pp. 111-119
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Contrasting sorption behaviours affecting groundwater arsenic concentration in Kandal Province, Cambodia
Geoscience Frontiers, Vol. 10, Núm. 5, pp. 1701-1713
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Coupling liquid membrane and flow-injection technique as an analytical strategy for copper analysis in saline water
Talanta, Vol. 192, pp. 374-379
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Development of a stir bar sorptive extraction method to study different beer styles volatile profiles
Food Research International, Vol. 126
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Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process
LWT, Vol. 100, pp. 314-321
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Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez
Food Chemistry, Vol. 286, pp. 275-281
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Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition
Plants, Vol. 8, Núm. 9
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Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products
Talanta, Vol. 205