Química Analítica

2016

1. A novel amperometric inhibition biosensor based on HRP and gold sononanoparticles immobilised onto Sonogel-Carbon electrode for the determination of sulphides

   International Journal of Environmental Analytical Chemistry, Vol. 96, Núm. 6, pp. 515-529

2. A spiral flowing supported liquid membrane based on DEHPA carrier for the separation of lead from seawater

   Desalination and Water Treatment, Vol. 57, Núm. 13, pp. 5715-5722

3. Age and provenance of groundwater in a shallow arsenic-affected aquifer in the lower Mekong Basin, Kandal Province, Cambodia

   Arsenic Research and Global Sustainability - Proceedings of the 6th International Congress on Arsenic in the Environment, AS 2016

4. Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods

   International Journal of Food Properties, Vol. 19, Núm. 3, pp. 485-493

5. Chemical and sensory characteristics of orange based vinegar

   Journal of Food Science and Technology, Vol. 53, Núm. 8, pp. 3147-3156

6. Científico por un día: Acercando la ciencia a todos

   XV Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA)

7. Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil

   International Journal of Food Properties, Vol. 19, Núm. 6, pp. 1292-1302

8. Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid

   39TH WORLD CONGRESS OF VINE AND WINE

9. Desarrollo y aplicación de materiales virtuales en español y en inglés para un curso de Química Analítica

   IJERI: International journal of Educational Research and Innovation, Núm. 5, pp. 55-71

10. Determination of ignitable liquids in fire debris: Direct analysis by electronic nose

    Sensors (Switzerland), Vol. 16, Núm. 5

11. Determination of ultra-trace amounts of silver in water by differential pulse anodic stripping voltammetry using a new modified carbon paste electrode

    Talanta, Vol. 151, pp. 14-22

12. Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices

    Journal of Separation Science, Vol. 39, Núm. 18, pp. 3586-3593

13. Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

    Journal of the science of food and agriculture, Vol. 96, Núm. 11, pp. 3762-3771

14. Dredged material characterization and management frameworks: A case study at the port Vilagarcia (NW, Spain)

    Journal of Hazardous Materials, Vol. 302, pp. 129-136

15. Early genotoxic response and accumulation induced by waterborne copper, lead, and arsenic in European seabass, Dicentrarchus labrax

    Environmental Science and Pollution Research, Vol. 23, Núm. 4, pp. 3256-3266

16. Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

    Ultrasonics Sonochemistry, Vol. 31, pp. 284-294

17. Electrocatalytic and antifouling properties of CeO2-glassy carbon electrodes

    Journal of Solid State Electrochemistry, Vol. 20, Núm. 11, pp. 3125-3131

18. Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 112, pp. 37-43

19. Estudio físico-químico de la acidificación de mostos del marco de Jerez con yeso y ácido tartárico

    Actas del Congreso científico El vino de Jerez en los 80 años de la denominación de origen 1935-2015 ( Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry), pp. 403-422

20. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening

    Chemistry and Biodiversity, pp. 1068-1075