Departamento
Química Analítica
Publicaciones (90) Publicaciones en las que ha participado algún/a investigador/a
2021
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A comparative evaluation of biaccumulation and induction of oxidative stress by waterborne Cu and As as dissolved salts and nanoparticles in larvae of European seabass.
XIX Congress of Society of Celular Biology
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A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars
Foods, Vol. 10, Núm. 6
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A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)
Arabian Journal of Chemistry, Vol. 14, Núm. 4
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A novel electrochemical sensor modified with green gold sononanoparticles and carbon black nanocomposite for bisphenol A detection
Materials Science and Engineering B: Solid-State Materials for Advanced Technology, Vol. 264
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A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater
Sensors, Vol. 21, Núm. 6, pp. 1-16
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A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
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A two-component parameterization of marine ice-nucleating particles based on seawater biology and sea spray aerosol measurements in the mediterranean sea
Atmospheric Chemistry and Physics, Vol. 21, Núm. 6, pp. 4659-4676
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Acquiring an evolutionary perspective in marine ecotoxicology to tackle emerging concerns in a rapidly changing ocean
Science of the Total Environment
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Advances in ionic liquids and deep eutectic solvents-based liquid phase microextraction of metals for sample preparation in Environmental Analytical Chemistry
TrAC - Trends in Analytical Chemistry, Vol. 143
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An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts
Separations, Vol. 8, Núm. 11
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Analytical methods for determination of non-nutritive sweeteners in foodstuffs
Molecules, Vol. 26, Núm. 11
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Análisis de sílice biogénica en sedimentos marinos y su importancia en los ciclos biogeoquímicos
Boletín Graseqa, Vol. 29, pp. 42-55
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Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246
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Application of microwaves as an advanced technique for the development of sherry vinegar macerated with pineapple
Beverages, Vol. 7, Núm. 2
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Aroma of sherry products: A review
Foods, Vol. 10, Núm. 4
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Biotechnological processes in fruit vinegar production
Foods, Vol. 10, Núm. 5
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CHEMOMETRIC LEARNING PILLS (CHEMOM-PILLS) APPLIED TO CHEMICAL ANALYSIS IN TIMES OF PANDEMIC BY COVID
ICERI2021: 14th annual International Conference of Education, Research and Innovation
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Capturing the Real-Time Hydrolytic Degradation of a Library of Biomedical Polymers by Combining Traditional Assessment and Electrochemical Sensors
Biomacromolecules, Vol. 22, Núm. 2, pp. 949-960
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Caracterización de Vinagres de Jerez mediante FT-IR en combinación con análisis multivariante
XLIII JORNADAS DE VITICULTURA Y ENOLOGÍA DE LA TIERRA DE BARROS
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Caracterización de Vinagres de Jerezmediante FT-IR en combinación conanálisis multivariante
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021