Publicaciones en las que colabora con Z. Piñeiro (20)

2018

  1. Optimización y validación de un método de análisis de compuestos fenólicos en uvas mediante cromatografía líquida de ultra-eficacia (uHPLC-DAD-FL)”

    XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)

2017

  1. Microwave-assisted extraction of stilbenes from woody vine material

    Food and Bioproducts Processing, Vol. 103, pp. 18-26

2013

  1. Extraction of natural products: Principles and fundamental aspects

    RSC Green Chemistry, pp. 58-88

  2. Ultrasound-assisted extraction of stilbenoids from grape stems

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 51, pp. 12549-12556

2012

  1. Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

    International Journal of Food Science and Technology, Vol. 47, Núm. 1, pp. 40-46

2011

  1. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

2001

  1. Stability of phenolic compounds during extraction with superheated solvents

    Journal of Chromatography A, Vol. 921, Núm. 2, pp. 169-174