Publicaciones en las que colabora con LAURA CUBILLANA AGUILERA (12)

2022

  1. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

    16th International Technology, Education and Development Conference

  2. A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.

    EDULEARN Proceedings

  3. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393

  4. Development of a cost-effective and sustainable nanoplatform based on a green gold sononanoparticles/carbon black nanocomposite for high-performance simultaneous determination of nanoplastics

    Environmental Science: Nano, Vol. 9, Núm. 8, pp. 3126-3138

2019

  1. Biosynthesis of uniform ultra-small gold nanoparticles by aged Dracaena Draco L extracts

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 581

2018

  1. Formación de profesores noveles del departamento de química analítica

    III Jornadas de Innovación Docente Universitaria UCA

2017

  1. Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

    40TH WORLD CONGRESS OF VINE AND WINE

2016

  1. Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid

    39TH WORLD CONGRESS OF VINE AND WINE

  2. Estudio físico-químico de la acidificación de mostos del marco de Jerez con yeso y ácido tartárico

    Actas del Congreso científico El vino de Jerez en los 80 años de la denominación de origen 1935-2015 ( Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry), pp. 403-422

2015

  1. Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

    38TH WORLD CONGRESS OF VINE AND WINE (PART 1)

  2. Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

    Food Chemistry, Vol. 168, pp. 218-224

2012

  1. PARTICIPACIÓN EN EL EXPERIMENTO QUÍMICO MUNDIAL: “EL AGUA: UNA SOLUCIÓN QUÍMICA”

    VII Reunión de Innovación Docente en Química (INDOQUIM 2012)