Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Widiastuti
Setyaningsih
Publicaciones en las que colabora con Widiastuti Setyaningsih (43)
2024
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Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Trends in Sciences, Vol. 21, Núm. 2
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Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference
Trends in Sciences, Vol. 21, Núm. 3
2023
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A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
Water (Switzerland), Vol. 15, Núm. 1
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Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
Horticulturae, Vol. 9, Núm. 7
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Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation
Arabian Journal of Chemistry, Vol. 16, Núm. 11
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Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Beverages, Vol. 9, Núm. 3
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Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography
Separations, Vol. 10, Núm. 2
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Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)
Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237
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Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna
Forests, Vol. 14, Núm. 8
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Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Foods, Vol. 12, Núm. 2
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Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Methods and Protocols, Vol. 6, Núm. 4
2022
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A RAPID METHOD BASED ON VIS-NIRS DATA COMBINED WITHCHEMOMETRICS APPROACH FOR AUTHENTICATION OF MACROALGAE
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
Arabian Journal of Chemistry, Vol. 15, Núm. 3
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An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae
Arabian Journal of Chemistry, Vol. 15, Núm. 2
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Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products
Agronomy, Vol. 12, Núm. 5
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DIFFERENT METHODS FOR PREPARATION TO DISCRIMINATE BETWEEN WILD AND CULTIVATED CIVET COFFEE USING NEAR INFRARED SPECTROSCOPY
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers
Horticulturae, Vol. 8, Núm. 12
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Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity
Agronomy, Vol. 12, Núm. 11
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Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices
Separations, Vol. 9, Núm. 12
2021
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A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)
Arabian Journal of Chemistry, Vol. 14, Núm. 4