Publicaciones en las que colabora con Widiastuti Setyaningsih (47)

2024

  1. Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach

    Food Chemistry, Vol. 449

  2. Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

    IOP Conference Series: Earth and Environmental Science

  3. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

    Trends in Sciences, Vol. 21, Núm. 2

  4. Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach

    Journal of Food Measurement and Characterization, Vol. 18, Núm. 5, pp. 3510-3526

  5. The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

    CyTA: Journal of food, Vol. 22, Núm. 1

  6. Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference

    Trends in Sciences, Vol. 21, Núm. 3

2023

  1. A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

    Water (Switzerland), Vol. 15, Núm. 1

  2. Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

    Horticulturae, Vol. 9, Núm. 7

  3. Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

    Arabian Journal of Chemistry, Vol. 16, Núm. 11

  4. Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

    Beverages, Vol. 9, Núm. 3

  5. Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

    Separations, Vol. 10, Núm. 2

  6. Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

    Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237

  7. Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

    Forests, Vol. 14, Núm. 8

  8. Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

    Foods, Vol. 12, Núm. 2

  9. Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

    Methods and Protocols, Vol. 6, Núm. 4

2022

  1. A RAPID METHOD BASED ON VIS-NIRS DATA COMBINED WITHCHEMOMETRICS APPROACH FOR AUTHENTICATION OF MACROALGAE

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  2. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

  3. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

  4. Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products

    Agronomy, Vol. 12, Núm. 5

  5. DIFFERENT METHODS FOR PREPARATION TO DISCRIMINATE BETWEEN WILD AND CULTIVATED CIVET COFFEE USING NEAR INFRARED SPECTROSCOPY

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA