Publikationen in Zusammenarbeit mit Forschern von Universidade Estadual de Campinas (43)

2024

  1. Design, fabrication, automation, and scaleup of anaerobic reactors for waste management and bioenergy recovery

    Biofuels, Bioproducts and Biorefining, Vol. 18, Núm. 5, pp. 1093-1106

  2. Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

    Foods, Vol. 13, Núm. 13

  3. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

  4. The Assessment of the Operational Performance of a Dry Anaerobic Reactor of Cambuci Husks to Bioenergy Potential and Biorefinery Integration

    Bioenergy Research, Vol. 17, Núm. 3, pp. 1375-1385

2023

  1. Application of Anaerobic Co-digestion of Brewery by-Products for Biomethane and Bioenergy Production in a Biorefinery Concept

    Bioenergy Research, Vol. 16, Núm. 4, pp. 2560-2573

  2. Determination of Anaerobic Co-fermentation of Brewery Wastewater and Brewer’s Spent Grains for Bio-hydrogen Production

    Bioenergy Research, Vol. 16, Núm. 2, pp. 1073-1083

  3. Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Agronomy, Vol. 13, Núm. 2

  4. Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction

    Journal of Supercritical Fluids, Vol. 201

  5. Techno-economic analysis of single-stage and temperature-phase anaerobic co-digestion of sewage sludge, wine vinasse, and poultry manure

    Journal of Environmental Management, Vol. 325

2022

  1. A bibliometric analysis of the hydrogen production from dark fermentation

    International Journal of Hydrogen Energy, Vol. 47, Núm. 64, pp. 27397-27420

  2. Co-precipitation of grape residue extract using sub-and supercritical CO2technology

    Journal of CO2 Utilization, Vol. 61

  3. Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

    Molecules, Vol. 27, Núm. 19

  4. Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

    Food Chemistry Advances, Vol. 1

  5. Techno-economic evaluation of bioenergy production from anaerobic digestion of by-products from ethanol flex plants

    Fuel, Vol. 309

2020

  1. Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes

    Separation and Purification Technology, Vol. 250

  2. Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

    Frontiers in Chemistry

  3. Extraction of Flavonoids From Natural Sources Using Modern Techniques

    Frontiers in Chemistry, Vol. 8

  4. Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

    LWT, Vol. 117

  5. Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

    Food Chemistry, Vol. 318

2019

  1. Pressurized liquid extraction of bioactive compounds from grape marc

    Journal of Food Engineering, Vol. 240, pp. 105-113