Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

  1. Durán Guerrero, E.
  2. Mejías, R.C.
  3. Marín, R.N.
  4. Bejarano, M.J.R.
  5. Dodero, M.C.R.
  6. Barroso, C.G.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2011

Volume: 232

Issue: 2

Pages: 241-254

Type: Article

DOI: 10.1007/S00217-010-1372-X GOOGLE SCHOLAR
Data source: Scopus