Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

  1. Durán Guerrero, E.
  2. Mejías, R.C.
  3. Marín, R.N.
  4. Bejarano, M.J.R.
  5. Dodero, M.C.R.
  6. Barroso, C.G.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2011

Volumen: 232

Número: 2

Pages: 241-254

Type: Article

DOI: 10.1007/S00217-010-1372-X GOOGLE SCHOLAR
La source de données: Scopus