Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

  1. Durán Guerrero, E.
  2. Mejías, R.C.
  3. Marín, R.N.
  4. Bejarano, M.J.R.
  5. Dodero, M.C.R.
  6. Barroso, C.G.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2011

Alea: 232

Zenbakia: 2

Orrialdeak: 241-254

Mota: Artikulua

DOI: 10.1007/S00217-010-1372-X GOOGLE SCHOLAR
Datuen iturria: Scopus