Chemometric studies of vinegars from different raw materials and processes of production

  1. Natera, R.
  2. Castro, R.
  3. De Valme García-Moreno, M.
  4. Hernández, M.J.
  5. García-Barroso, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 11

Pages: 3345-3351

Type: Article

DOI: 10.1021/JF021180U GOOGLE SCHOLAR
La source de données: Scopus