Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
- González-De-Peredo, A.V.
- Vázquez-Espinosa, M.
- Espada-Bellido, E.
- Ferreiro-González, M.
- Carrera, C.
- Palma, M.
- Álvarez, J.Á.
- Barber, G.F.
- Ayuso, J.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2020
Ausgabe: 10
Nummer: 7
Art: Artikel