Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)

  1. González-De-Peredo, A.V.
  2. Vázquez-Espinosa, M.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Palma, M.
  7. Álvarez, J.Á.
  8. Barber, G.F.
  9. Ayuso, J.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/AGRONOMY10070966 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus