Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)

1. González-De-Peredo, A.V.
2. Vázquez-Espinosa, M.
3. Espada-Bellido, E.
4. Ferreiro-González, M.
5. Carrera, C.
6. Palma, M.
7. Álvarez, J.Á.
8. Barber, G.F.
9. Ayuso, J.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/AGRONOMY10070966 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus