Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

  1. Espada-Bellido, E.
  2. Ferreiro-González, M.
  3. Carrera, C.
  4. Palma, M.
  5. Barroso, C.G.
  6. Barbero, G.F.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 219

Pages: 23-32

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.09.122 GOOGLE SCHOLAR
La source de données: Scopus