Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

  1. Schwarz, M.
  2. Rodríguez, M.C.
  3. Guillén, D.A.
  4. Barroso, C.G.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 133

Número: 2

Pages: 271-276

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.01.019 GOOGLE SCHOLAR
La source de données: Scopus