Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

  1. Schwarz, M.
  2. Rodríguez, M.
  3. Martínez, C.
  4. Bosquet, V.
  5. Guillén, D.
  6. Barroso, C.G.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 116

Issue: 1

Pages: 29-33

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.01.096 GOOGLE SCHOLAR
Data source: Scopus