Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

  1. Schwarz, M.
  2. Rodríguez, M.
  3. Martínez, C.
  4. Bosquet, V.
  5. Guillén, D.
  6. Barroso, C.G.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 116

Zenbakia: 1

Orrialdeak: 29-33

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2009.01.096 GOOGLE SCHOLAR
Datuen iturria: Scopus