Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

  1. Schwarz, M.
  2. Rodríguez, M.
  3. Martínez, C.
  4. Bosquet, V.
  5. Guillén, D.
  6. Barroso, C.G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 116

Número: 1

Pages: 29-33

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.01.096 GOOGLE SCHOLAR
La source de données: Scopus