Study of the cluster thinning grape as a source of phenolic compounds and evaluation of its antioxidant potential

1. Carmona-Jiménez, Y.
2. Palma, M.
3. Guillén-Sánchez, D.A.
4. García-Moreno, M.V.

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lock_openFull text externo lock_openRODIN handle

DOI: 10.3390/BIOM11020227 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/24700

RODIN. Repositorio Institucional UCA.: lock_openOpen access Handle

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