Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

  1. González-De-peredo, A.V.
  2. Vázquez-Espinosa, M.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Barbero, G.F.
  7. Palma, M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 5

Art: Artikel

DOI: 10.3390/ANTIOX11050846 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus