Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

  1. González-De-peredo, A.V.
  2. Vázquez-Espinosa, M.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Barbero, G.F.
  7. Palma, M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/ANTIOX11050846 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus