Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

1. González-De-peredo, A.V.
2. Vázquez-Espinosa, M.
3. Espada-Bellido, E.
4. Ferreiro-González, M.
5. Carrera, C.
6. Barbero, G.F.
7. Palma, M.

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DOI: 10.3390/ANTIOX11050846 GOOGLE SCHOLAR lock_openOpen access editor

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