Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

  1. Lasanta, C.
  2. Cejudo, C.
  3. Gómez, J.
  4. Caro, I.
Revista:
Processes

ISSN: 2227-9717

Any de publicació: 2023

Volum: 11

Número: 2

Tipus: Article

DOI: 10.3390/PR11020374 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus