Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

  1. Lasanta, C.
  2. Cejudo, C.
  3. Gómez, J.
  4. Caro, I.
Journal:
Processes

ISSN: 2227-9717

Year of publication: 2023

Volume: 11

Issue: 2

Type: Article

DOI: 10.3390/PR11020374 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus