Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

  1. Lasanta, C.
  2. Cejudo, C.
  3. Gómez, J.
  4. Caro, I.
Revue:
Processes

ISSN: 2227-9717

Année de publication: 2023

Volumen: 11

Número: 2

Type: Article

DOI: 10.3390/PR11020374 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus