Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

  1. Lasanta, C.
  2. Cejudo, C.
  3. Gómez, J.
  4. Caro, I.
Zeitschrift:
Processes

ISSN: 2227-9717

Datum der Publikation: 2023

Ausgabe: 11

Nummer: 2

Art: Artikel

DOI: 10.3390/PR11020374 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus