Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

  1. Lasanta, C.
  2. Cejudo, C.
  3. Gómez, J.
  4. Caro, I.
Revista:
Processes

ISSN: 2227-9717

Ano de publicación: 2023

Volume: 11

Número: 2

Tipo: Artigo

DOI: 10.3390/PR11020374 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus