Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

  1. Lasanta, C.
  2. Cejudo, C.
  3. Gómez, J.
  4. Caro, I.
Aldizkaria:
Processes

ISSN: 2227-9717

Argitalpen urtea: 2023

Alea: 11

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/PR11020374 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus