CEFERINO ADRIAN
CARRERA FERNANDEZ
Profesor Titular de Universidad
MARIA JOSE
ALIAÑO GONZALEZ
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
MARIA JOSE ALIAÑO GONZALEZ-rekin lankidetzan egindako argitalpenak (13)
2023
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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Agronomy, Vol. 13, Núm. 10
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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Foods, Vol. 12, Núm. 19
2022
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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
Food Chemistry: X, Vol. 13
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Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Agronomy, Vol. 12, Núm. 10
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Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Agronomy, Vol. 12, Núm. 11
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
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Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers
Molecules, Vol. 26, Núm. 10
2020
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12