LOURDES
CASAS CARDOSO
Catedrática de Universidad
CRISTINA
CEJUDO BASTANTE
Profesora Titular de Universidad
CRISTINA CEJUDO BASTANTE-rekin lankidetzan egindako argitalpenak (30)
2024
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Supercritical extraction of betalains from the peel of different pitaya species
Journal of the Science of Food and Agriculture
2023
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Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids
Chemical Engineering Transactions, Vol. 100, pp. 295-300
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Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract
Chemical Engineering Transactions, Vol. 100, pp. 289-294
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Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application
Antioxidants, Vol. 12, Núm. 10
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Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Foods, Vol. 12, Núm. 15
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Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2
Foods, Vol. 12, Núm. 16
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Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications
Antioxidants, Vol. 12, Núm. 7
2022
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Application of Citrus By-Products in the Production of Active Food Packaging
Antioxidants, Vol. 11, Núm. 4
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Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves
Agronomy, Vol. 12, Núm. 6
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Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds
Chemical Engineering Transactions, Vol. 93, pp. 259-264
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Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract
Polymers, Vol. 14, Núm. 1
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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells
Antioxidants, Vol. 11, Núm. 5
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Production of active packaging films by using supercritical solvent impregnation
Food Packaging: Safety, Management and Quality (Nova Science Publishers, Inc.), pp. 187-210
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Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications
Antioxidants, Vol. 11, Núm. 6
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Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications
Polymers, Vol. 14, Núm. 12
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Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures
Polymers, Vol. 14, Núm. 13
2021
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Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
Antioxidants, Vol. 10, Núm. 2, pp. 1-15
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Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting
Food Hydrocolloids, Vol. 117
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Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system
Journal of Supercritical Fluids, Vol. 175
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Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction
Foods, Vol. 10, Núm. 10