Publications by the researcher in collaboration with ENRIQUE JOSE MARTINEZ DE LA OSSA FERNANDEZ (19)

2023

  1. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids

    Chemical Engineering Transactions, Vol. 100, pp. 295-300

  2. Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract

    Chemical Engineering Transactions, Vol. 100, pp. 289-294

  3. Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

    Foods, Vol. 12, Núm. 16

  4. Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

  2. Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds

    Chemical Engineering Transactions, Vol. 93, pp. 259-264

2021

  1. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

    Antioxidants, Vol. 10, Núm. 2, pp. 1-15

  2. Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

    Food Hydrocolloids, Vol. 117

  3. Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system

    Journal of Supercritical Fluids, Vol. 175

  4. Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction

    Foods, Vol. 10, Núm. 10

  5. In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications

    Chemical Engineering Transactions, Vol. 86, pp. 1063-1068

  6. Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation

    Antioxidants, Vol. 10, Núm. 8

  7. Preservation of food with high oil content by supercritical impregnation techniques

    Chemical Engineering Transactions, Vol. 87, pp. 541-546

  8. Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: Analysis and modeling of the release kinetic

    Polymers, Vol. 13, Núm. 12

  9. Supercritical impregnation of pla filaments with mango leaf extract to manufacture functionalized biomedical devices by 3d printing

    Polymers, Vol. 13, Núm. 13

2019

  1. Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

    Journal of Supercritical Fluids, Vol. 145, pp. 181-191

  2. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

    Food Packaging and Shelf Life, Vol. 21

2018

  1. Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films

    Journal of Supercritical Fluids, Vol. 140, pp. 196-206

2017

  1. Supercritical impregnation of food packaging films to provide antioxidant properties

    Journal of Supercritical Fluids, Vol. 128, pp. 200-207